Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Fruit

Accidental Blackberry Sorbet

Blackberry Apple Relish

Grilled Peaches with Fig-Balsamic Glaze

Mango Salsa

Mini Chocolate Blackberry Cupcakes with Blackberry Buttercream Frosting

Old-Fashioned Blackberry Roll

Oven Dried Apples and Pears

Pear-Ginger Torte (Upside-Up)

Pear-Ginger Upside-Down Cake

Roasted Blackberry and Brie Crostini

 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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recent posts

  • Easy candied orange peel
  • Roasted kabocha squash dip
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  • Micro-Batch Blackberry-Lime Jam
  • Cauliflower Cheese Bake
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  • Cheer for ginger cookies
  • White Bean Chili with Prawns

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